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產(chǎn)品目錄
姜黃素性能特點(diǎn)
更新時間:2025-11-27 點(diǎn)擊量:71

姜黃素

分析標(biāo)準(zhǔn)品,HPLC≥98%

Curcumin

CAS號:458-37-7

分子式:C21H20O6

分子量:368.38

MDLMFCD00008365

貨號

規(guī)格/參數(shù)/品牌

價格

貨期

YJ-B20614-20mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

350.00

現(xiàn)貨

YJ-B20614-200mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

1300.00

現(xiàn)貨

YJ-B20614-500mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

2500.00

現(xiàn)貨

YJ-B20614-1g

分析標(biāo)準(zhǔn)品,HPLC≥98%

3800.00

現(xiàn)貨

JS19245-5g

95%(HPLC)

150.00

現(xiàn)貨

JS19245-25g

95%(HPLC)

270.00

現(xiàn)貨

JS19245-100g

95%(HPLC)

640.00

現(xiàn)貨

JS19245-500g

95%(HPLC)

1700.00

現(xiàn)貨

JS31628-5g

BR,98%

420.00

現(xiàn)貨

JS31628-25g

BR,98%

1008.00

現(xiàn)貨

JS31628-100g

BR,98%

3068.00

現(xiàn)貨

JS35425-5g

95%,天然提取(混合物)

130.00

現(xiàn)貨

JS35425-25g

95%,天然提取(混合物)

150.00

現(xiàn)貨

JS35425-100g

95%,天然提取(混合物)

300.00

現(xiàn)貨

JS35425-500g

95%,天然提取(混合物)

990.00

現(xiàn)貨

A10265-20mg

分析標(biāo)準(zhǔn)品,含量92.8%,可溯源

580.00

現(xiàn)貨

JT92757-1ml51

10mM in DMSO

828.00

現(xiàn)貨

產(chǎn)品介紹

生物實(shí)驗(yàn)稀釋過程分步進(jìn)行(例如 1ul母液,可以先加入1ul生理鹽水或者培養(yǎng)基,混合均勻沒有析出之后再加入2ul稀釋液,依次類推,逐漸稀釋。如果有析出及時超聲復(fù)溶。)在稀釋時要確保工作液中 DMSO 的終濃度盡量在0.1%以下,最高不要超過0.5%,并設(shè)置相應(yīng)濃度的DMSO對照組。DMSO熔點(diǎn)是18.5℃,一旦稀釋用的培養(yǎng)基溫度較低,DMSO結(jié)晶,藥物就會析出。所以稀釋過程注意一下溫度控制。

熔點(diǎn):183℃

沸點(diǎn):591.4 ℃ at 760 mmHg

外觀:橙黃色結(jié)晶性粉末

溶解性:DMSO80mg/ml

儲存條件:2-8℃

注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(216)

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131. [IF=5.2] Yue Pan et al."Enhancing the physical stability and bioaccessibility of curcumin emulsions through the interaction of whey protein isolate and soybean lecithin."Food Bioscience.2024 Apr;58:103676

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128. [IF=3.4] Si Li et al."Active ingredients of Erhuang Quzhi Granules for treating non-alcoholic fatty liver disease based on the NF-κB/NLRP3 pathway."FITOTERAPIA.2023 Dec;171:105704

127. [IF=6] Yifan Cui et al."Microfluidic assisted preparation of soybean hydrolyzed protein-curcumin nanocomplexes: Evaluation of structure, functional properties, and interaction mechanism."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Oct;188:115416

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125. [IF=5.2] Lan Wang et al."Coating carboxymethylpachymaran on bovine serum albumin (BSA) nanoparticles for the encapsulation and oral delivery of curcumin."Food Bioscience.10.1016/j.fbio.2023.103160

124. [IF=6.1] Hang Liu et al."Construction of curcumin-fortified juices using their self-derived extracellular vesicles as natural delivery systems: grape, tomato, and orange juices."Food & Function.10.1039/D3FO02605A

123. [IF=10.7] Tianfu Cheng et al."Gel properties of rice proteins-pectin composite and the delivery potential for curcumin: Based on different concentrations and the degree of esterification of pectin."FOOD HYDROCOLLOIDS.10.1016/j.foodhyd.2023.109305

122. [IF=10.2] Lei Fenting et al."Oral hydrogel nanoemulsion co-delivery system treats inflammatory bowel disease via anti-inflammatory and promoting intestinal mucosa repair."JOURNAL OF NANOBIOTECHNOLOGY.2023 Dec;21(1):1-19

121. [IF=5.8] Yingyin Zhu et al."Study of the Skin-penetration Promoting Effect and Mechanism of Combined System of Curcumin Liposomes Prepared by Microfluidic Chip and Skin Penetrating Peptides TD-1 for Topical Treatment of Primary Melanoma."INTERNATIONAL JOURNAL OF P

120. [IF=10] Chengyuan Qin et al."Liposomes Co-Delivering Curcumin and Colistin to Overcome Colistin Resistance in Bacterial Infections."Advanced Healthcare Materials.2023 Aug;:2202903

119. [IF=3.1] Cuicui Liu et al."Identification and quantitative analysis of the chemical constituents of Gandouling tablets using ultra-high-performance liquid chromatography with quadrupole time-of-flight mass spectrometry."JOURNAL OF SEPARATION SCIENCE.2023 Jun;:2300

118. [IF=4.6] Shanshan Wang et al."Combination of Lycopene and Curcumin Synergistically Alleviates Testosterone-Propionate-Induced Benign Prostatic Hyperplasia in Sprague Dawley Rats via Modulating Inflammation and Proliferation."MOLECULES.2023 Jan;28(13):4900

117. [IF=5.2] Housheng Xiong et al."Stabilization mechanism of different emulsifiers using dissipative particle dynamic simulation."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2023 Jun;:131797

116. [IF=5.6] Yawei Wang et al."Curcumin Attenuates Periodontal Injury via Inhibiting Ferroptosis of Ligature-Induced Periodontitis in Mice."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2023 Jan;24(12):9835

115. [IF=5.318] Lei Zhou et al."Effects of pH on the emulsifying, gelation and curcumin delivery properties of myofibrillar protein and carboxymethyl cellulose emulsions."Food Bioscience.2023 Jun;53:102744

114. [IF=5.518] Zehan Hong et al."Fabrication, performance and curcumin-controlled release of electrospun sarcoplasmic protein nanofiber films via layer-by-layer self-assembly."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2023 Sep;672:131731

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3.  劉曉靜, 賈競夫, 孫麗芳,. 基于超臨界CO_2抗溶劑技術(shù)的姜黃素固體脂質(zhì)納米粒研究[J]. 中藥材, 2019, v.42;No.425(07):168-171.

2.  李照雪,胡思遠(yuǎn),王吉燁,陳澤慧,張閃閃,張波.基于促甲狀腺功能的姜黃素延長低溫冷凍小鼠生存時間的作用機(jī)制研究[J].中國藥理學(xué)通報,2017,33(09):1291-1297.

1.  陳佳 江雅琴 李偉 王艷平.3種中藥活性成分對耐多藥鮑曼不動桿菌的體外抑菌作用[J].中國藥業(yè) 2018 27(08):12-14.

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